Wednesday, 22 January 2014

Waga who?

Tonight's dinner was soba noodles with soy glazed tofu. I bought silken tofu instead of firm as that's all I could find in sainsburys so the texture was a bit weird but it was pretty tasty. I'd never had soba noodles before and I have to say I was pleasantly surprised - they're made with buckwheat flour so are a pretty unappetising brown colour but brown food always seems more filling than white/beige so that's hopefully a bonus! Anyway, the peppers, courgettes and spinach helped with the colour:

Yes, they are basically kids chopsticks incidentally!
Today's live well work well meeting at work was interesting - we had the meeting doing laps of the car park, so 40 minutes of slow walking to add to today's activity log!

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