Sunday, 26 January 2014


These little beauties are skinny lemon cupcakes, made with low fat yoghurt and blueberries - definitely my kind of diet food! The only question now is what to do with the 'spares', freeze them as suggested, or take them in to work? 
Tonight's dinner looked pretty good too if I do say so myself! Orange and ginger chicken skewers with mashed sweet potato and stir fried veg:
Not quite Michelin standard but still pretty!

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